STARTERS

A GATEAUX OF DEXTER BEEF £6.75
Black pudding, flat mushroom & grilled tomato, topped with
a fried local quails egg, served on wilted Garden Spinach

CHEFS SOUP OF THE DAY £3.95
Cream of Wild Garlic & Garden Kale with Stamfrey Farm
Clotted Cream float

BAKED CHEESE SOUFFLE £5.95
Swaledale Cow & Chive Souffle set on baby Spring Leaves
accompanied by our Rhubarb & Orange Chutney & Chive Oil

BREAST OF WOOD PIGEON £6.50
Pan seared & set on creamed Garden Leeks, speckled with
Garden Herbs & topped with fried Sage Leaves, Game & Sherry reduction

KING SCALLOPS £6.95
Sauted in Parsley Butter & Pinchinthorpe Garlic, served with
a mousse of Yoadwath Mill Smoked Salmon & Celeriac Puree

MAIN COURSES

ORGANIC MEDLEY OF PORK £19.95
Loin, Cutlet, Crisp Belly, noisetes of Fillet & Rillettes of
large black Woodland Pork served with a baked apple, stuffed
with Ribblesdale Smoked Goats Cheese& an Ampleforth Cider & Thyme Sauce

FILLET OF LOCKWOOD BECK TROUT £12.95
Served with seeded Mustard Butter, Spinach Puree &
Wild Garlic Sauce

YORKSHIRE BLUE & CARAMELIZED SHALLOT TARTLET £10.97
Served with a Garden Pea & Artichoke Rissotto topped with a
Riggianno Parmesan Crisp

PRIME FILLET OF DEXTER BEEF £17.95
Cooked with a gratin of Wild Mushrooms, Game Crisps&
a Hazelnut & Port sauce

SCARBOROUGH WOOF & SALMON FISHCAKES £14.25
Set on garden wilted Spinach topped with a Pinchinthorpe
Poached Egg & coated in a Caper & Dill Mussel Veloute

DESERTS

STEAMED SPOTTED DICK £4.50
With a glazed Apple, homemade Vanilla Ice Cream
& Cinnamon Scented Custard

BAKED CHOCOLATE PUDDING £4.50
Served with a Tia Maria Chocolate Sauce & Lemon
Ice Cream Cake

BAILEY'S CREME BRULEE £4.50
With a Sessame Seed Snap & Shortcake Biscuit

STICKY TOFFEE PUDDING
Served with Butterscotch Sauce & home made Vanilla Ice Cream

SELECTION OF LOCAL CHEESES £5.95
With Wheat Wafers, Celery, Apple & our own Organic Wheat Beer brewed for Cheese